As one of Europe's leading agricultural economies with the highest production volume of fresh fruits and vegetables on the continent, Türkiye boasts a highly developed and export-efficient agrofood industry.

The agrofood industry significantly contributes to a positive trade balance with $26.49 billion in exports against $5.36 billion in imports. In 2022, the agrofood industry generated a revenue of $28 billion (TL 467 billion) and had the largest number of companies (94) among Türkiye's top 500 industrial enterprises according to the ISO ranking.

Türkiye's agrofood sector benefits not only from its natural agricultural wealth but also from strong local demand: over 85 million inhabitants with evolving expectations, younger and more conscious, seeking quality and innovative products. These demographic advantages also benefit the distribution and e-distribution markets, as exemplified by the international expansion of the unicorn Getir.



Building on these strengths and favored by international brands, the Turkish agrofood industry has significantly developed and diversified its processing methods. In response to evolving demand and new socio-economic, logistical, and environmental challenges, the sector exhibits a need for technology, presenting opportunities for investors.